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Food Production Industry Description

Connecticut's food production industry is a significant contributor to the state's economy. The state is known for its agricultural products, including dairy, poultry, and seafood. Connecticut's dairy industry is particularly noteworthy, with over 100 dairy farms producing milk, cheese, and other dairy products. The state's poultry industry is also thriving, with numerous farms producing chicken, turkey, and other poultry products. Additionally, Connecticut's seafood industry is a major player in the state's food production sector, with a variety of fish and shellfish harvested from the Long Island Sound. The state also has a growing craft beer industry, with numerous breweries producing a wide range of unique and flavorful beers. Overall, Connecticut's food production industry is diverse and robust, providing a wide range of high-quality products to consumers both within the state and beyond.

13

COMPANIES

1.2 Billion

TOTAL VALUE

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Avg salary

Avg Salary in Food Production

$93,509

AVG SALARY

top companies

Top Companies

COMPANY NAME INDUSTRY LOCATION REVENUE EMPLOYEES

Food Production

United States, Connecticut

10 Million to 25 Million

5001-10000

Food Production

United States, Connecticut

500 Million to 1 Billion

11-50

Food Production

United States, Connecticut

25 Million to 50 Million

201-500

Food Production

United States, Connecticut

250 Million to 500 Million

1-10

Food Production

United States, Connecticut

5 Million to 10 Million

11-50

Food Production

United States, Connecticut

Under 1 Million

11-50

Food Production

United States, Connecticut

Under 1 Million

11-50

Food Production

United States, Connecticut

Under 1 Million

11-50

Food Production

United States, Connecticut

Under 1 Million

11-50

Food Production

United States, Connecticut

1 Million to 5 Million

1-10

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employees

Segmentation by Number of Employees

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Industry + State Overview

Connecticut's agriculture and food production industry is a significant contributor to the state's economy. The industry encompasses a diverse range of activities, including crop farming, livestock production, dairy farming, and food processing. Crop farming plays a crucial role in Connecticut's agriculture industry, with a focus on the cultivation of fruits, vegetables, and nursery products. The state is known for its thriving apple orchards, producing a variety of apple types such as McIntosh, Cortland, and Macoun. Additionally, Connecticut farmers grow a wide range of vegetables, including tomatoes, sweet corn, and leafy greens, which are supplied to local markets and restaurants. Livestock production is another important aspect of Connecticut's agriculture industry. The state is home to numerous farms that raise cattle, pigs, sheep, and poultry. These farms provide a local source of meat and poultry products, contributing to the state's food supply chain. Connecticut's dairy...

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FAQ

FAQs

The top Food Production companies in Connecticut are Celebration Foods, Bakers Choice and Lecoq Cuisine Corporation. To view a full list of companies in this industry, please sign in to CIENCE GO Data.

The companies are ranked based on factors such as revenue, workforce (employee count), and regional location.

There are approximately 13 of Food Production companies in the US according to the latest CIENCE data.

The median revenue for Food Production companies in the US is 1000000.

No, the Food Production industry in Connecticut is not known for Food Production as there are only 13 companies in Connecticut.

The average revenue for Food Production companies in Connecticut is 92076923.

You can find job opportunities in the Food Production in Connecticut through online job portals, company websites, and industry-specific job fairs. Each company listed in the CIENCE database includes known company phone numbers and website information.

The overall Food Production industry main page is found here.

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