Company Name

Industry

Location

Revenue

Employees

Mendocino Farms

Restaurants

United States, California

$100M to $250M

1001-5000

José Andrés Group

Restaurants

United States, District of Columbia

$100M to $250M

1001-5000

Flower Child

Restaurants

United States, Arizona

$100M to $250M

1001-5000

Blue Ribbon Restaurant Group

Restaurants

United States, New York

$100M to $250M

1001-5000

Concept Restaurants

Restaurants

United States, Colorado

$100M to $250M

1001-5000

TL Cannon Applebee's

Restaurants

United States, Florida

$100M to $250M

1001-5000

King's Seafood Company

Restaurants

United States, California

$50M to $100M

1001-5000

McLoone's Restaurants

Restaurants

United States, New Jersey

$50M to $100M

1001-5000

Jim 'N Nick's Community Bar-B-Q

Restaurants

United States, Alabama

$50M to $100M

1001-5000

Restaurants Unlimited

Restaurants

United States, Washington

$50M to $100M

1001-5000

Fazoli's

Restaurants

United States, Kentucky

$50M to $100M

1001-5000

Polly's Pies

Restaurants

United States, California

$50M to $100M

1001-5000

Andy's Frozen Custard

Restaurants

United States, Missouri

$50M to $100M

1001-5000

LM Restaurants

Restaurants

United States, North Carolina

$50M to $100M

1001-5000

BLT Restaurant Group

Restaurants

United States, New York

$50M to $100M

1001-5000

Peter Piper Pizza

Restaurants

United States, Arizona

$50M to $100M

1001-5000

Mexican Restaurants

Restaurants

United States, Texas

$50M to $100M

1001-5000

Farmers Restaurant Group

Restaurants

United States, District of Columbia

$50M to $100M

1001-5000

The Buona Companies

Restaurants

United States, Illinois

$50M to $100M

1001-5000

Leo's Coney Island

Restaurants

United States, Michigan

$50M to $100M

1001-5000