Company Name

Industry

Location

Revenue

Employees

Burgerim

Restaurants

United States, California

$100M to $250M

201-500

Three Leaf Concepts

Restaurants

United States, Colorado

$100M to $250M

201-500

Sirloin Stockade

Restaurants

United States, Indiana

$100M to $250M

201-500

YOLO Experiences Limited

Restaurants

United States, Virginia

$100M to $250M

201-500

Del Frisco's

Restaurants

United States, North Carolina

$100M to $250M

201-500

Pitco

Restaurants

United States, New Hampshire

$100M to $250M

201-500

Zinburger Wine and Burger Bar

Restaurants

United States, Arizona

$100M to $250M

201-500

Border Grill

Restaurants

United States, California

$50M to $100M

201-500

Breakfast Republic

Restaurants

United States, California

$50M to $100M

201-500

Grand Traverse Pie Company

Restaurants

United States, Michigan

$50M to $100M

201-500

The Meatball Shop

Restaurants

United States, New York

$50M to $100M

201-500

Fresh Kitchen

Restaurants

United States, Florida

$50M to $100M

201-500

Bone Daddy's House of Smoke

Restaurants

United States, Georgia

$50M to $100M

201-500

Wild Eggs

Restaurants

United States, Kentucky

$50M to $100M

201-500

Aubree's Pizzeria & Grill Franchise Sales

Restaurants

United States, Michigan

$50M to $100M

201-500

Manhattan Bagel

Restaurants

United States, Colorado

$50M to $100M

201-500

Baker's Crust

Restaurants

United States, Virginia

$50M to $100M

201-500

Crushed Red

Restaurants

United States, Missouri

$50M to $100M

201-500

Antonio's Pizza

Restaurants

United States, Ohio

$50M to $100M

201-500

Dairy Queens of Tyler

Restaurants

United States, Texas

$50M to $100M

201-500