Company Name

Industry

Location

Revenue

Employees

The Halal Shack

Restaurants

United States, New York

$10M to $25M

51-200

The Dead Rabbit

Restaurants

United States, New York

$10M to $25M

51-200

CROSSTOWN DINER

Restaurants

United States, New York

$10M to $25M

51-200

GRK FRESH GREEK

Restaurants

United States, New York

$10M to $25M

51-200

DZ Restaurants

Restaurants

United States, New York

$10M to $25M

51-200

Masa Restaurants

Restaurants

United States, New York

$10M to $25M

51-200

Cam's Pizzeria

Restaurants

United States, New York

$10M to $25M

51-200

Cold Spring Country Club

Restaurants

United States, New York

$10M to $25M

51-200

Red Hook Lobster Pound

Restaurants

United States, New York

$10M to $25M

51-200

lloyd

Restaurants

United States, New York

$10M to $25M

51-200

RedFarm

Restaurants

United States, New York

$10M to $25M

51-200

Giancarlo's Sicilian Steakhouse

Restaurants

United States, New York

$10M to $25M

51-200

Pearl Street Grill & Brewery

Restaurants

United States, New York

$10M to $25M

51-200

Greek Islands Restaurant

Restaurants

United States, New York

$10M to $25M

51-200

Carlyle on the Green

Restaurants

United States, New York

$10M to $25M

51-200

Bango Bowls

Restaurants

United States, New York

$5M to $10M

51-200

Schnipper's

Restaurants

United States, New York

$5M to $10M

51-200

Sticky's

Restaurants

United States, New York

$5M to $10M

51-200

Wafels & Dinges

Restaurants

United States, New York

$5M to $10M

51-200

Organic Krush Kitchen & Eatery

Restaurants

United States, New York

$5M to $10M

51-200