Company Name

Industry

Location

Revenue

Employees

Coterie Restaurant

Restaurants

United States, South Carolina

$1B and Over

11-50

Burgers & Barley

Restaurants

United States, South Carolina

$1B and Over

11-50

Heavy's Barburger

Restaurants

United States, South Carolina

$1B and Over

11-50

Wild Thyme Catering & Events

Restaurants

United States, South Carolina

$1B and Over

11-50

Fruitique Ice Cream

Restaurants

United States, South Carolina

$250M to $500M

11-50

Slightly North of Broad

Restaurants

United States, South Carolina

$250M to $500M

11-50

Silver Bay Seafood

Restaurants

United States, South Carolina

$100M to $250M

11-50

The Daily by Butcher & Bee

Restaurants

United States, South Carolina

$100M to $250M

11-50

Chico Feo

Restaurants

United States, South Carolina

$100M to $250M

11-50

Barberitos Franchising

Restaurants

United States, South Carolina

$50M to $100M

11-50

Grouchos Deli

Restaurants

United States, South Carolina

$25M to $50M

11-50

Eggs Up Grill

Restaurants

United States, South Carolina

$25M to $50M

11-50

Croissants Bistro & Bakery

Restaurants

United States, South Carolina

$25M to $50M

11-50

Blue Marlin & Blue Marlin Signature Catering

Restaurants

United States, South Carolina

$25M to $50M

11-50

Wicked Tuna

Restaurants

United States, South Carolina

$10M to $25M

11-50

Motor Supply Company Bistro

Restaurants

United States, South Carolina

$10M to $25M

11-50

Swig & Swine

Restaurants

United States, South Carolina

$10M to $25M

11-50

Trio A Brick Oven Cafe

Restaurants

United States, South Carolina

$10M to $25M

11-50

Husk Nashville

Restaurants

United States, South Carolina

$10M to $25M

11-50

Charleston Sports Pub

Restaurants

United States, South Carolina

$10M to $25M

11-50