50 Eggs Hospitality Group
Restaurants, 7350 Biscayne BLVD, Miami, Florida, 33138, United States, 501-1000 Employees
Phone Number: 17*********
Who is 50 EGGS HOSPITALITY GROUP
Want to work for one of the "Coolest Multi-concept Companies in the Land"? Named such by Restaurant Hospitality Magazine, 50 Eggs Inc. is looking for new talent to join our team. Grow you...
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Headquarters: 7350 Biscayne BLVD, Miami, Florida, 33138, United States
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Date Founded: 2004
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Employees: 501-1000
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Revenue: $50 Million to $100 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding 50 Eggs Hospitality Group
Answer: 50 Eggs Hospitality Group's headquarters are located at 7350 Biscayne BLVD, Miami, Florida, 33138, United States
Answer: 50 Eggs Hospitality Group's phone number is 17*********
Answer: 50 Eggs Hospitality Group's official website is https://50eggsinc.com
Answer: 50 Eggs Hospitality Group's revenue is $50 Million to $100 Million
Answer: 50 Eggs Hospitality Group's SIC: 5812
Answer: 50 Eggs Hospitality Group's NAICS: 722511
Answer: 50 Eggs Hospitality Group has 501-1000 employees
Answer: 50 Eggs Hospitality Group is in Restaurants
Answer: 50 Eggs Hospitality Group contact info: Phone number: 17********* Website: https://50eggsinc.com
Answer: Want to work for one of the "Coolest Multi-concept Companies in the Land"? Named such by Restaurant Hospitality Magazine, 50 Eggs Inc. is looking for new talent to join our team. Grow your career with us and be a part of our expansion as we launch new and exciting projects. Our success is based on our people and the leaders that we hire. We seek smart, dedicated individuals who bring pride and integrity to everything they do. Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
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