A Thyme To Cook
Events Services, 426 Northwest Cor RDN, North Stonington, Connecticut, 06359, United States, 11-50 Employees
Phone Number: +18*********
Who is A THYME TO COOK
A Thyme to Cook, a bespoke, female owned business for 35 years, is a dedicated team of culinary and design creatives with a diverse crew. We believe in relationships over convenience and ...
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Headquarters: 426 Northwest Cor RDN, North Stonington, Connecticut, 06359, United States
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Date Founded: 1984
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Employees: 11-50
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Events Services
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding A Thyme to Cook
Answer: A Thyme to Cook's headquarters are located at 426 Northwest Cor RDN, North Stonington, Connecticut, 06359, United States
Answer: A Thyme to Cook's phone number is +18*********
Answer: A Thyme to Cook's official website is https://athymetocook.com
Answer: A Thyme to Cook's revenue is $10 Million to $25 Million
Answer: A Thyme to Cook's SIC: 5812
Answer: A Thyme to Cook's NAICS: 722511
Answer: A Thyme to Cook has 11-50 employees
Answer: A Thyme to Cook is in Events Services
Answer: A Thyme to Cook contact info: Phone number: +18********* Website: https://athymetocook.com
Answer: A Thyme to Cook, a bespoke, female owned business for 35 years, is a dedicated team of culinary and design creatives with a diverse crew. We believe in relationships over convenience and are diligent about combining your desires with our culinary passion to create a perfectly curated experience just for you, your family and your guests. We impart integrity in all that we do. Booking every single event is not our goal. We dont strive to be the biggest, we strive to be the best. Were active partners in our local community and give back to many local non-profit organizations including the St. Vincent DePaul Food Bank, Wheeler Library, Safe Futures, Mystic Arts Festival and many more. We care about the impact we make on the Earth and are proud of our 3-star Certified Green Catering distinction. We build a kitchen and fire up the ovens for every event to cook everything fresh onsite. We have an in-house cheesemonger, pastry chef on staff, order fresh quality ingredients weekly, slice our own meats, make our own breads, and design new flavor combinations daily. We love what we do! Our team is wildly creative, joyful, personal and compassionate. We interpret your desires in a way only we can, to create a unique experience just for you. Were open to all ideas and take on every challenge with a fresh perspective.
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