Ac Restaurants
Restaurants, 426 S McDowell St, Raleigh, North Carolina, 27601, United States, 201-500 Employees
Phone Number: 91********
Who is AC RESTAURANTS
Ashley Christensen Restaurants is a Raleigh, NC-based restaurant group owned and operated by award-winning chef Ashley Christensen. We seek to enrich and promote positive change in our co...
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Headquarters: 426 S McDowell St, Raleigh, North Carolina, 27601, United States
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Date Founded: 2007
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Employees: 201-500
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding AC Restaurants
Answer: AC Restaurants's headquarters are located at 426 S McDowell St, Raleigh, North Carolina, 27601, United States
Answer: AC Restaurants's phone number is 91********
Answer: AC Restaurants's official website is https://ac-restaurants.com
Answer: AC Restaurants's revenue is $25 Million to $50 Million
Answer: AC Restaurants's SIC: 5812
Answer: AC Restaurants has 201-500 employees
Answer: AC Restaurants is in Restaurants
Answer: AC Restaurants contact info: Phone number: 91******** Website: https://ac-restaurants.com
Answer: Ashley Christensen Restaurants is a Raleigh, NC-based restaurant group owned and operated by award-winning chef Ashley Christensen. We seek to enrich and promote positive change in our community through crafting quality food and beverage experiences. AC Restaurants came into being in 2007, when Ashley opened Poole's Diner, a modern ode to comfort food classics housed in a historic diner. Over the next 8 years, ACR grew to include 5 more establishments. In 2011, Ashley opened three new ventures, all housed in a corner building once occupied by a Piggly Wiggly. Beasleys Chicken + Honey is an ode to fried chicken and classic Southern sides; Chucks offers burgers and frites with signature updates; and Fox Liquor Bar, housed in the buildings basement, features a menu of more than 50 craft cocktails, as well as beer, wine and bar snacks. In the spring of 2015, AC Restaurants introduced Death & Taxes, a restaurant celebrating wood-fire cooking with Southern ingredients, which was a finalist for the James Beard Foundation's Best New Restaurant award. Death & Taxes was also named one Food & Wine's Best Restaurants 2016, and received Restaurant of the Year 2016 from local restaurant critic Greg Cox. ACR has gained national attention from such publications as Bon Appetit, Gourmet, The New York Times, Southern Living and Garden & Gun. Ashley has appeared on Food Networks popular series Iron Chef America and MSNBCs Your Business. In 2014, Ashley was awarded the James Beard Award for Best Chef: Southeast. Her first cookbook, Pooles: Recipes and Stories from a Modern Diner, came out in 2016 from Ten Speed Press.
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