Alto-Shaam

ALTO-SHAAM

Food Production, 9221 Water Street, Menomonee Falls, Wisconsin, 53052, United States 201-500 Employees

alto-shaam.com

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phone noPhone Number: +12_*****

Who is ALTO-SHAAM

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full lin.....

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  • 9221 Water Street, Menomonee Falls, Wisconsin, 53052, United StatesHeadquarters: 9221 Water Street, Menomonee Falls, Wisconsin, 53052, United States
  • 1955Date Founded: 1955
  • employee-count-iconEmployees: 201-500
  • dollar-iconRevenue: $100 Million to 250 Million
  • tech-iconActive Tech Stack: See technologies

industries-iconIndustry: Food Production

checked-iconDoes something look wrong? Fix it. | View contact records from ALTO-SHAAM

View Employees

Jeffery Jakubiak

Jeffery Jakubiak

Capital Maintenance Specialist

Nicole Picchietti

Nicole Picchietti

Supply Base Analyst

Ted Lake

Ted Lake

Senior Project Manager

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Frequently Asked Questions Regarding Alto-Shaam

Answer: Alto-Shaam's headquarters are located at 9221 Water Street, Menomonee Falls, Wisconsin, 53052, United States

Answer: Alto-Shaam's phone number is +12_*****

Answer: Alto-Shaam's official website is alto-shaam.com

Answer: Alto-Shaam is in the industry of: Food Production

Answer: Alto-Shaam contact info: Phone number: +12_***** Website: Alto-shaam.com

Answer: Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you’re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency. For more information, visit www.alto-shaam.com.

View Employees

Jeffery Jakubiak

Jeffery Jakubiak

Capital Maintenance Specialist

Nicole Picchietti

Nicole Picchietti

Supply Base Analyst

Ted Lake

Ted Lake

Senior Project Manager

Alto-Shaam Activity Score

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