American Wagyu Association

American Wagyu Association

Ranching, 958 S Lochsa St, Post Falls, Idaho, 83854, United States, 1-10 Employees

wagyu.org

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phone no Phone Number: +18*********

Who is AMERICAN WAGYU ASSOCIATION

The American Wagyu Association is the breed registry for Wagyu raised in America. Coming off our 30th Anniversary we are the largest Wagyu breed Association in the world outside of Japan ...

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  • 958 S Lochsa St, Post Falls, Idaho, 83854, United States Headquarters: 958 S Lochsa St, Post Falls, Idaho, 83854, United States
  • 1990 Date Founded: 1990
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Ranching

SIC SIC Code: 5812

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American Wagyu Association Org Chart and Mapping

Employees

Gracie Smith

Director of Marketing and Promotions

Matt Johnson

Graphic Design and Advertising

Hanna Ostrovski

Director of Research, Education and Programs

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Frequently Asked Questions Regarding American Wagyu Association

Answer: American Wagyu Association's headquarters are located at 958 S Lochsa St, Post Falls, Idaho, 83854, United States

Answer: American Wagyu Association's phone number is +18*********

Answer: American Wagyu Association's official website is https://wagyu.org

Answer: American Wagyu Association's revenue is $1 Million to $5 Million

Answer: American Wagyu Association's SIC: 5812

Answer: American Wagyu Association has 1-10 employees

Answer: American Wagyu Association is in Ranching

Answer: American Wagyu Association contact info: Phone number: +18********* Website: https://wagyu.org

Answer: The American Wagyu Association is the breed registry for Wagyu raised in America. Coming off our 30th Anniversary we are the largest Wagyu breed Association in the world outside of Japan that produces Wagyu beef. Wagyu beef provides an extraordinary eating experience; tenderness, taste, and health benefits that are superior to every other breed. The marbling qualities of Wagyu beef are exceptional and will exceed the current USDA Prime grade.

Answer:

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