Beef 'O' Brady's
Restaurants, 5660 W Cypress St, Tampa, Florida, 33607, United States, 5001-10000 Employees
Phone Number: 81********
Who is BEEF 'O' BRADY'S
In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his w...
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Headquarters: 5660 W Cypress St, Tampa, Florida, 33607, United States
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Date Founded: 1985
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Employees: 5001-10000
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Beef 'O' Brady's
Answer: Beef 'O' Brady's's headquarters are located at 5660 W Cypress St, Tampa, Florida, 33607, United States
Answer: Beef 'O' Brady's's phone number is 81********
Answer: Beef 'O' Brady's's official website is https://beefobradys.com
Answer: Beef 'O' Brady's's revenue is $250 Million to $500 Million
Answer: Beef 'O' Brady's's SIC: 5812
Answer: Beef 'O' Brady's's NAICS: 722511
Answer: Beef 'O' Brady's has 5001-10000 employees
Answer: Beef 'O' Brady's is in Restaurants
Answer: Beef 'O' Brady's contact info: Phone number: 81******** Website: https://beefobradys.com
Answer: In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef 'O' Bradys. Their first restaurant opened in Brandon, Florida. The regulars quickly nicknamed it "Beef s." Inspired by a love of sports, Jim filled his restaurant with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events. He also covered the walls with authentic sports memorabilia he had collected through the years. As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited. As the Beef's story grew, so too did the menu. It was important to Jim that guests have variety (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist. Today, Beef 'O' Bradys is one of the fastest growing restaurants in the country. Some call it the "Luck of the Irish." Jim would call it a darn good dream that took a lot of hard work.
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