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Biscuitville Fresh Southern

Biscuitville Fresh Southern

Restaurants, 1414 Yanceyville St, Greensboro, North Carolina, 27405, United States, 1001-5000 Employees

biscuitville.com

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Who is BISCUITVILLE FRESH SOUTHERN

For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over ...

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  • 1414 Yanceyville St, Greensboro, North Carolina, 27405, United States Headquarters: 1414 Yanceyville St, Greensboro, North Carolina, 27405, United States
  • 1966 Date Founded: 1966
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies
  • Kathie Niven CEO:   Kathie Niven

industries-icon Industry: Restaurants

SIC SIC Code: 5812

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Frequently Asked Questions Regarding Biscuitville Fresh Southern

Answer: Biscuitville Fresh Southern's headquarters are located at 1414 Yanceyville St, Greensboro, North Carolina, 27405, United States

Answer: Biscuitville Fresh Southern's phone number is 33********

Answer: Biscuitville Fresh Southern's official website is https://biscuitville.com

Answer: Biscuitville Fresh Southern's revenue is $250 Million to $500 Million

Answer: Biscuitville Fresh Southern's SIC: 5812

Answer: Biscuitville Fresh Southern has 1001-5000 employees

Answer: Biscuitville Fresh Southern is in Restaurants

Answer: Biscuitville Fresh Southern contact info: Phone number: 33******** Website: https://biscuitville.com

Answer: For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, weve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern, weve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, weve experienced double-digit sales increases throughout fiscal year 2017. Were proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their 100 Southern Foods You Absolutely Must Try Before You Die.) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Fridayallowing for a work-life balance not found anywhere else in our industry.

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