Blake's Lotaburger

Blake's Lotaburger

Restaurants, 3205 Richmond Dr Ne, Albuquerque, New Mexico, 87107, United States, 51-200 Employees

lotaburger.com

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Who is BLAKE'S LOTABURGER

What makes a burger a LOTA Burger? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slic...

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  • 3205 Richmond Dr Ne, Albuquerque, New Mexico, 87107, United States Headquarters: 3205 Richmond Dr Ne, Albuquerque, New Mexico, 87107, United States
  • 1952 Date Founded: 1952
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Blake's Lotaburger

Answer: Blake's Lotaburger's headquarters are located at 3205 Richmond Dr Ne, Albuquerque, New Mexico, 87107, United States

Answer: Blake's Lotaburger's phone number is 50********

Answer: Blake's Lotaburger's official website is https://lotaburger.com

Answer: Blake's Lotaburger's revenue is $250 Million to $500 Million

Answer: Blake's Lotaburger's SIC: 5812

Answer: Blake's Lotaburger's NAICS: 722511

Answer: Blake's Lotaburger has 51-200 employees

Answer: Blake's Lotaburger is in Restaurants

Answer: Blake's Lotaburger contact info: Phone number: 50******** Website: https://lotaburger.com

Answer: What makes a burger a LOTA Burger? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile thats registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named The Worlds Best Green Chile Cheeseburger across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger in 1952, he gave birth to a New Mexico tradition. 65 years later, Blakes is a cultural icon (I mean, have you seen me on AMCs Breaking Bad? Im a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), theres a whole LOTA reasons to get excited when Blakes Lotaburger comes to town! The LOTA Burger & all its tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***! As I say, At Blakes, if you are what you eat, you are AWESOME! *USA Today Readers Choice, voted Best Green Chile Cheeseburger in New Mexico ** National Geographic named The Worlds Best Green Chile Cheeseburger ***Albuquerque Journal Readers Choice voted best Burger, Green Chile Burger & Breakfast Burrito

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