Boca Restaurant Group
Restaurants, 114 E. 6th Street, Cincinnati, Ohio, 45202, United States, 201-500 Employees
Phone Number: 51********
Who is BOCA RESTAURANT GROUP
Boca Restaurant Group lives and breathes for the idea of BPA Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the...
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Headquarters: 114 E. 6th Street, Cincinnati, Ohio, 45202, United States
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Date Founded: 2001
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Employees: 201-500
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Revenue: $50 Million to $100 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Boca Restaurant Group
Answer: Boca Restaurant Group's headquarters are located at 114 E. 6th Street, Cincinnati, Ohio, 45202, United States
Answer: Boca Restaurant Group's phone number is 51********
Answer: Boca Restaurant Group's official website is https://bocacincinnati.com
Answer: Boca Restaurant Group's revenue is $50 Million to $100 Million
Answer: Boca Restaurant Group's SIC: 5812
Answer: Boca Restaurant Group has 201-500 employees
Answer: Boca Restaurant Group is in Restaurants
Answer: Boca Restaurant Group contact info: Phone number: 51******** Website: https://bocacincinnati.com
Answer: Boca Restaurant Group lives and breathes for the idea of BPA Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.
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