Brooklyn Grange
Farming, 63 Flushing Ave, Brooklyn, New York, 11205, United States, 11-50 Employees
Phone Number: 34********
Who is BROOKLYN GRANGE
Founded in 2010, Brooklyn Grange is the leading rooftop farming and intensive green roofing business in the US, fostering more livable and climate adapted cities. We restore the connectio...
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Headquarters: 63 Flushing Ave, Brooklyn, New York, 11205, United States
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Date Founded: 2010
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Employees: 11-50
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
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CEO:
Ben Flanner
Email
Phone
SIC Code: 
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Frequently Asked Questions Regarding Brooklyn Grange
Answer: Brooklyn Grange's headquarters are located at 63 Flushing Ave, Brooklyn, New York, 11205, United States
Answer: Brooklyn Grange's phone number is 34********
Answer: Brooklyn Grange's official website is https://brooklyngrangefarm.com
Answer: Brooklyn Grange's revenue is $25 Million to $50 Million
Answer: Brooklyn Grange's SIC: 0762
Answer: Brooklyn Grange's NAICS: 423310
Answer: Brooklyn Grange has 11-50 employees
Answer: Brooklyn Grange is in Farming
Answer: Brooklyn Grange contact info: Phone number: 34******** Website: https://brooklyngrangefarm.com
Answer: Founded in 2010, Brooklyn Grange is the leading rooftop farming and intensive green roofing business in the US, fostering more livable and climate adapted cities. We restore the connection between people and the natural world through food, education, and events. As a pioneer in the Rooftop and Urban Agriculture arena, Brooklyn Grange offers design, installation, and consulting services to clients around the world. From small private urban landscaping projects, to full scale production farms, we can help clients throughout every step of the process. With the two most unique and scenic urban rooftop venues in the world, Brooklyn Grange is available as a film location and private event venue. From weddings and private dinners, to full scale film productions, we host and help plan a diverse range of events and creative happenings. Brooklyn Grange is continually expanding to rooftops in New York City and beyond, bringing viable commercial urban agriculture further into the mainstream as well as closer to our customers than ever before. Fresh off the elevator is the pinnacle of urban hyper-local food sourcing.
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