Byrne

Byrne

Food & Beverages, 2394 Rte 11, LaFayette, New York, 13084, United States, 501-1000 Employees

byrnedairy.com

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phone no Phone Number: 80********

Who is BYRNE

In 1933 Byrne began selling high quality milk in glass bottles and delivering it to Central New York homes in horse-drawn wagons. It was the commitment to exceptional quality and the stro...

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  • 2394 Rte 11, LaFayette, New York, 13084, United States Headquarters: 2394 Rte 11, LaFayette, New York, 13084, United States
  • 1933 Date Founded: 1933
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $100 Million to $250 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2026

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Frequently Asked Questions Regarding Byrne

Answer: Byrne's headquarters are located at 2394 Rte 11, LaFayette, New York, 13084, United States

Answer: Byrne's phone number is 80********

Answer: Byrne's official website is https://byrnedairy.com

Answer: Byrne's revenue is $100 Million to $250 Million

Answer: Byrne's SIC: 2026

Answer: Byrne has 501-1000 employees

Answer: Byrne is in Food & Beverages

Answer: Byrne contact info: Phone number: 80******** Website: https://byrnedairy.com

Answer: In 1933 Byrne began selling high quality milk in glass bottles and delivering it to Central New York homes in horse-drawn wagons. It was the commitment to exceptional quality and the strong desire to produce the finest products that set Byrne apart. Today, Byrne is a fourth generation, family-owned producer and distributor of Milk, Cream, Ice Cream and a variety of other dairy products. Based in Central New York, with its abundant supply of high quality milk, Byrne works with local family farms. Byrnes average farm is only 35 miles from its plants where they receive around 50 million pounds of milk each month. Strong relationships with their farmers has been a cornerstone of Byrnes business lasting through generations and bonded by handshakes not contracts. Byrne currently has three manufacturing facilities including an Ice Cream Plant located in Syracuse, N.Y, an Extended Shelf Life (ESL) and Ultra High Temperature (UHT) Pasteurization Plant in DeWitt, N.Y., and a manufacturing facility located in Cortlandville, N.Y.

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