Club Chef

Club Chef

Food & Beverages, 4322 Moreland Ave Se, Covington, Kentucky, 30288, United States, 501-1000 Employees

clubchef.com

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phone no Phone Number: 14*********

Who is CLUB CHEF

Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional ...

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  • 4322 Moreland Ave Se, Covington, Kentucky, 30288, United States Headquarters: 4322 Moreland Ave Se, Covington, Kentucky, 30288, United States
  • 1978 Date Founded: 1978
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2033 | NAICS Code: 311421 | Show More

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Frequently Asked Questions Regarding Club Chef

Answer: Club Chef's headquarters are located at 4322 Moreland Ave Se, Covington, Kentucky, 30288, United States

Answer: Club Chef's phone number is 14*********

Answer: Club Chef's official website is https://clubchef.com

Answer: Club Chef's revenue is $10 Million to $25 Million

Answer: Club Chef's SIC: 2033

Answer: Club Chef's NAICS: 311421

Answer: Club Chef has 501-1000 employees

Answer: Club Chef is in Food & Beverages

Answer: Club Chef contact info: Phone number: 14********* Website: https://clubchef.com

Answer: Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week 24 hours per day. For over 30 years, Club Chefs core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.

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