Corporate Chefs

Corporate Chefs

Food & Beverages, 39 Olympia Ave, Woburn, Massachusetts, 01801, United States, 1001-5000 Employees

corporatechefs.com

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phone no Phone Number: 97********

Who is CORPORATE CHEFS

For more than 35 years, we have cultivated a customer-focused culture where our people are obsessed with finding the best solution for every cafe or market space. This obsession ignites i...

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  • 39 Olympia Ave, Woburn, Massachusetts, 01801, United States Headquarters: 39 Olympia Ave, Woburn, Massachusetts, 01801, United States
  • 1987 Date Founded: 1987
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from CORPORATE CHEFS

Similar Companies to Corporate Chefs

Elior North America

  • 10001+ 10001+
  • 250 Million to 500 Million $ 250 Million to 500 Million
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Frequently Asked Questions Regarding Corporate Chefs

Answer: Corporate Chefs's headquarters are located at 39 Olympia Ave, Woburn, Massachusetts, 01801, United States

Answer: Corporate Chefs's phone number is 97********

Answer: Corporate Chefs's official website is https://corporatechefs.com

Answer: Corporate Chefs's revenue is $50 Million to $100 Million

Answer: Corporate Chefs's SIC: 5812

Answer: Corporate Chefs's NAICS: 722511

Answer: Corporate Chefs has 1001-5000 employees

Answer: Corporate Chefs is in Food & Beverages

Answer: Corporate Chefs top competitors include: Elior North America

Answer: Corporate Chefs contact info: Phone number: 97******** Website: https://corporatechefs.com

Answer: For more than 35 years, we have cultivated a customer-focused culture where our people are obsessed with finding the best solution for every cafe or market space. This obsession ignites innovation and continually pushes us to be better and keep our offers fresh. The people at Corporate Chefs are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment. We believe that when we focus on doing good in areas of food, wellness, people, and our planet, our team members can feel good about what they do and the people we serve will feel good about what they eat. Millions of Americans across the country eat or work with us every day, which means we have millions and millions of reasons to make a difference.

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