Crawford Hospitality

Crawford Hospitality

Food & Beverages, 618 N Person St, Raleigh, North Carolina, 30092, United States, 11-50 Employees

crawfordandsonrestaurant.com

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phone no Phone Number: 91********

Who is CRAWFORD HOSPITALITY

Chef Scott Crawford opened Crawford and Son in November 2016 a neighborhood restaurant referencing his commitment to family and community and in 2018, it was named the Triangles Restauran...

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  • 618 N Person St, Raleigh, North Carolina, 30092, United States Headquarters: 618 N Person St, Raleigh, North Carolina, 30092, United States
  • 2016 Date Founded: 2016
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $500 Million to $1 Billion
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 6411 | NAICS Code: 524210 | Show More

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Frequently Asked Questions Regarding Crawford Hospitality

Answer: Crawford Hospitality's headquarters are located at 618 N Person St, Raleigh, North Carolina, 30092, United States

Answer: Crawford Hospitality's phone number is 91********

Answer: Crawford Hospitality's official website is https://crawfordandsonrestaurant.com

Answer: Crawford Hospitality's revenue is $500 Million to $1 Billion

Answer: Crawford Hospitality's SIC: 6411

Answer: Crawford Hospitality's NAICS: 524210

Answer: Crawford Hospitality has 11-50 employees

Answer: Crawford Hospitality is in Food & Beverages

Answer: Crawford Hospitality contact info: Phone number: 91******** Website: https://crawfordandsonrestaurant.com

Answer: Chef Scott Crawford opened Crawford and Son in November 2016 a neighborhood restaurant referencing his commitment to family and community and in 2018, it was named the Triangles Restaurant of the Year. Through his restaurant group, Crawford Hospitality, he opened the French bistro, Jolie, and has plans underway for a modern American Steakhouse called Crawford Brothers and an Americana restaurant, Crawford Cookshop. Crawford Hospitality is committed to introducing inspired restaurants, cultivating a healthy work-life balance in the hospitality industry, and mentoring food and beverage professionals.

Answer:

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