Culinary Depot
Food & Beverages, 67 Rte 59, Spring Valley, New York, 10977, United States, 201-500 Employees
Phone Number: 88********
Who is CULINARY DEPOT
At the intersection of food service and innovation, you will find Culinary Depot diligently working to service our customers best interest and provide unsurpassed knowledge, experience, a...
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Headquarters: 67 Rte 59, Spring Valley, New York, 10977, United States
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Date Founded: 1999
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Employees: 201-500
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Revenue: $50 Million to $100 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 8611
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NAICS Code: 813910 |
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Frequently Asked Questions Regarding Culinary Depot
Answer: Culinary Depot's headquarters are located at 67 Rte 59, Spring Valley, New York, 10977, United States
Answer: Culinary Depot's phone number is 88********
Answer: Culinary Depot's official website is https://culinarydepotinc.com
Answer: Culinary Depot's revenue is $50 Million to $100 Million
Answer: Culinary Depot's SIC: 8611
Answer: Culinary Depot's NAICS: 813910
Answer: Culinary Depot has 201-500 employees
Answer: Culinary Depot is in Food & Beverages
Answer: Culinary Depot contact info: Phone number: 88******** Website: https://culinarydepotinc.com
Answer: At the intersection of food service and innovation, you will find Culinary Depot diligently working to service our customers best interest and provide unsurpassed knowledge, experience, and dedication. Built on the backbone of Founder and President Sholem Potashs experience and hard work ethic, Culinary Depot has risen to become one of todays premier commercial kitchen equipment suppliers. The original vision of Sholem Potash has been brought to life and expanded upon under the guidance of CEO Michael Lichter, who has expanded the company from not only wholesale product distribution, but kitchen installation and furnishing as well. This calculated expansion has paid off as Culinary Depot moves into new emerging markets that require their solutions. Moving forward, our goal and vision is to continue to provide our customers with excellent service and dedication to perfection, while expanding and innovating within our industry. We also seek to provide our team of employees with a creative and appreciative work environment. We believe their success is our success and we encourage them to dream big! Unlike many other businesses, Culinary Depot was not conceived of in the corporate boardroom or at an investors meeting. Rather, the ideals that guide every aspect of our company were shaped in the heat of the kitchen, where Sholem Potash, president and founder, spent decades preparing mass quality meals for schoolchildren and hotel guests. At its heart, Culinary Depot understands that every chef, dietary director, and institution has different needs. Our overriding principle as an upstart in 1999 and today is to work with each customer every step of the way to help them meet their individual foodservice goals in the most practical, time efficient, and cost effective manner.
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