David Burke Tavern

David Burke Tavern

Restaurants, 135 E 62nd St, New York, 10065, United States, 1001-5000 Employees

davidburketavern.com

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phone no Phone Number: +12*********

Who is DAVID BURKE TAVERN

David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated in a stately Townhouse on New York Citys Upper East Side, the restaurant showcases...

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  • 135 E 62nd St, New York, New York, 10065, United States Headquarters: 135 E 62nd St, New York, New York, 10065, United States
  • 2018 Date Founded: 2018
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

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Frequently Asked Questions Regarding David Burke Tavern

Answer: David Burke Tavern's headquarters are located at 135 E 62nd St, New York, 10065, United States

Answer: David Burke Tavern's phone number is +12*********

Answer: David Burke Tavern's official website is https://davidburketavern.com

Answer: David Burke Tavern's revenue is $25 Million to $50 Million

Answer: David Burke Tavern's SIC: 5812

Answer: David Burke Tavern has 1001-5000 employees

Answer: David Burke Tavern is in Restaurants

Answer: David Burke Tavern contact info: Phone number: +12********* Website: https://davidburketavern.com

Answer: David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated in a stately Townhouse on New York Citys Upper East Side, the restaurant showcases Burkes creative and contemporary approach to classic fare often with show stopping presentations. Signature dishes highlight seafood, steakhouse staples, including Angry Lobster Dumplings, BBQ Bison Short Ribs; and Burkes famous Clothesline Candied Bacon. Himalayan Salt Brick Aged Steaks utilize Chef Burkes patented dry-aging technique. The food is matched by a thoughtfully curated wine list, craft beers and a specialty cocktail program. David Burke Tavern offers dinner, Saturday & Sunday Bottomless Brunch, daily Happy Hour bar and lounge menu, as well as private dining spaces from 10 - 150 guests, including an intimate Himalayan Salt Room! Chef, restaurateur and cookbook author, David Burke is known for his industry insight, culinary accomplishments, business acumen and candid observations, Burke is often a leading contributor to major news sources, such as ABC TV, Forbes, Fox TV, Bloomberg and more. He is also frequently called upon to play the role of event honoree, speaker, and judge. In the parlance of todays celebrity driven culture, he is a rock star of the culinary world.

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