DeIorio Foods

De Iorio Foods

Food & Beverages, Utica, New York, United States, 51-200 Employees

deiorios.com

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phone no Phone Number: 31********

Who is DEIORIO FOODS

DeIorios is a name that means quality and has been a staple in commercial and home kitchens since 1924. Generations of loyal customers have allowed us to develop a line of dough products ...

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  • Utica, New York, United States Headquarters: Utica, New York, United States
  • 1924 Date Founded: 1924
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2038 | NAICS Code: 424490 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from DEIORIO FOODS

DeIorio Foods Org Chart and Mapping

Employees

Cory Jones

Vice President Finance

Pat Murphy

Regional Sales and Technical Coordinator

John Lauchert

Chief Financial Officer

James Viti

VP Marketing and Product Development

Bob Horth

Vice President of Business Development

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Frequently Asked Questions Regarding DeIorio Foods

Answer: DeIorio Foods's headquarters are located at Utica, New York, United States

Answer: DeIorio Foods's phone number is 31********

Answer: DeIorio Foods's official website is https://deiorios.com

Answer: DeIorio Foods's revenue is $25 Million to $50 Million

Answer: DeIorio Foods's SIC: 2038

Answer: DeIorio Foods's NAICS: 424490

Answer: DeIorio Foods has 51-200 employees

Answer: DeIorio Foods is in Food & Beverages

Answer: DeIorio Foods top competitors include: Hunt Brothers Pizza , Javo Beverage Company , Sazerac Company

Answer: DeIorio Foods contact info: Phone number: 31******** Website: https://deiorios.com

Answer: DeIorios is a name that means quality and has been a staple in commercial and home kitchens since 1924. Generations of loyal customers have allowed us to develop a line of dough products that can be found in eateries from pizzerias to full service restaurants. Insisting on quality ingredients, continuing with old family recipes, and developing expertise in processing have been successful practices for nearly a century. With a wide range of dough products available in White, Wheat, Herb even Gluten Free we have 90 years worth of experience manufacturing not only our own branded products, but also assisting in formulating and co-packing for a variety of different partners.

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