E.A.T. W/ Culinary Professionals
Food & Beverages, Po Box 1335, Bronx, New York, 10475, United States, 1-10 Employees
Who is E.A.T. W/ CULINARY PROFESSIONALS
America is facing a dilemma both in terms of food security, hunger, nutrition, health and wealth. These problems are not segregated to one or two communities, but crosses all socio-econom...
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Headquarters: Po Box 1335, Bronx, New York, 10475, United States
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Date Founded: 2010
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Employees: 1-10
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
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CEO:
James Peterson
Email
Phone
Industry: Food & Beverages
SIC Code: 5812
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Frequently Asked Questions Regarding E.A.T. w:: Culinary Professionals
Answer: E.A.T. w/ Culinary Professionals's headquarters are located at Po Box 1335, Bronx, New York, 10475, United States
Answer: E.A.T. w/ Culinary Professionals's official website is https://eatonline.org
Answer: E.A.T. w/ Culinary Professionals's revenue is $1 Million to $5 Million
Answer: E.A.T. w/ Culinary Professionals's SIC: 5812
Answer: E.A.T. w/ Culinary Professionals has 1-10 employees
Answer: E.A.T. w/ Culinary Professionals is in Food & Beverages
Answer: E.A.T. w/ Culinary Professionals contact info: Phone number: Website: https://eatonline.org
Answer: America is facing a dilemma both in terms of food security, hunger, nutrition, health and wealth. These problems are not segregated to one or two communities, but crosses all socio-economic lines. Although some communities face greater challenges that others. Generally the response the response from government, non-profits or their joint civil society efforts has been a plug a finger in the dike approach. That is to say, feed the homeless, the needy and the home bound with programs such as: soup kitchens, food distribution centers, feeding sites and SNAP (formerly food stamp) voucher systems. While these much needed forms of assistance are greatly appreciated and address and meet immediate needs, the structural and systemic causes are left untouched. As a result of this gap between meeting the needs of our most venerable and at risk populace and governmental and civil society efforts a new integrated approach is needed. E.A.T. w/ Culinary Arts Professionals innovative approach looks at not just alleviating the problems associated with; food security, hunger, nutrition health and wealth is a transcendent approach with goals to eradicate the aforementioned problems. Just as polio has been largely eradicated from the USA and globally, we believe that a comprehensive integrated approach can accomplish this in various communities. E.A.T. w/ Culinary Arts Professionals are equipped to tackle these challenges head on by providing housing, educating community members in agricultural sustainability along with teaching life skills and nutrition to the general population.
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