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Edible Columbus

Edible Columbus

Publishing, Po Box 155, Zionsville, Indiana, 46077, United States, 11-50 Employees

ediblecolumbus.com

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phone no Phone Number: +19*********

Who is EDIBLE COLUMBUS

Edible Columbus celebrates Central Ohio food culture, season by season. We believe that knowing where our food comes from is powerful. Columbus is fortunate to have amazing people in our ...

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  • Po Box 155, Zionsville, Indiana, 46077, United States Headquarters: Po Box 155, Zionsville, Indiana, 46077, United States
  • 2009 Date Founded: 2009
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Publishing

SIC SIC Code: 2711 | NAICS Code: 511120 | Show More

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Edible Columbus Org Chart and Mapping

Employees
Gary Kiefer

Gary Kiefer

Editor in Chief

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Frequently Asked Questions Regarding Edible Columbus

Answer: Edible Columbus's headquarters are located at Po Box 155, Zionsville, Indiana, 46077, United States

Answer: Edible Columbus's phone number is +19*********

Answer: Edible Columbus's official website is https://ediblecolumbus.com

Answer: Edible Columbus's revenue is $25 Million to $50 Million

Answer: Edible Columbus's SIC: 2711

Answer: Edible Columbus's NAICS: 511120

Answer: Edible Columbus has 11-50 employees

Answer: Edible Columbus is in Publishing

Answer: Edible Columbus contact info: Phone number: +19********* Website: https://ediblecolumbus.com

Answer: Edible Columbus celebrates Central Ohio food culture, season by season. We believe that knowing where our food comes from is powerful. Columbus is fortunate to have amazing people in our community dedicating themseleves to their craft, their land and their animals. Lucky for us, we get to taste the fruits of their labor. We hope to inspire our readers to shop at local markets, dine at local independent restaurants, meet the farmers and producers at your local farmers market, and truly think about what it means to our health, our community and future of our kids to support our own local food system.

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