Excell Refrigeration of SC

Excell Refrigeration Of Sc

Facilities Services, 359 Riverchase Way, Lexington, South Carolina, 29072, United States, 51-200 Employees

excellsc.com

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Who is EXCELL REFRIGERATION OF SC

Excell Refrigeration of South Carolina, Inc. has been is now entering its twentieth year of business as a licensed refrigeration and air conditioning contractor servicing South Carolina, ...

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  • 359 Riverchase Way, Lexington, South Carolina, 29072, United States Headquarters: 359 Riverchase Way, Lexington, South Carolina, 29072, United States
  • 1996 Date Founded: 1996
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Facilities Services

SIC SIC Code: 1711 | NAICS Code: 811412 | Show More

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Frequently Asked Questions Regarding Excell Refrigeration of SC

Answer: Excell Refrigeration of SC's headquarters are located at 359 Riverchase Way, Lexington, South Carolina, 29072, United States

Answer: Excell Refrigeration of SC's phone number is +18*********

Answer: Excell Refrigeration of SC's official website is https://excellsc.com

Answer: Excell Refrigeration of SC's revenue is $1 Million to $5 Million

Answer: Excell Refrigeration of SC's SIC: 1711

Answer: Excell Refrigeration of SC's NAICS: 811412

Answer: Excell Refrigeration of SC has 51-200 employees

Answer: Excell Refrigeration of SC is in Facilities Services

Answer: Excell Refrigeration of SC contact info: Phone number: +18********* Website: https://excellsc.com

Answer: Excell Refrigeration of South Carolina, Inc. has been is now entering its twentieth year of business as a licensed refrigeration and air conditioning contractor servicing South Carolina, North Carolina, Georgia and Alabama. We currently provide maintenance and service contracts to a growing list of customers, as well as 24/7 emergency service. While refrigeration service and installation has been our main focus, we realize that our customers have a wide variety of needs. Over the last five years, we have been increasing our offerings and training our technicians on servicing a variety of new equipment such bakery ovens and mixers, proofers and meat grinders.

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