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| Company | What they do | Location | Size | Hiring |
|---|---|---|---|---|
Financier Patisserienycpastry.com EB |
Financier Patisserie is a French pastry shop with multiple Manhattan locations, part of Peter Poulakakos' restaurant empire that i | New York, New York | 11-50 | — |
Laurengoldbakerylaurengoldbakery.com |
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Lemonbasilnyclemonbasilnyc.com |
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Magnolia Bakerymagnoliabakery.com  CL NL DA |
Magnolia Bakery is a multi-location bakery and retail brand founded in 1996, operating bakeries across the US and internationally | New York City, New York | 201-1000 | — |
Lepainquotidienlepainquotidien.com MD  MC MH |
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Laurabakeslaurabakes.com |
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Miette Patisserie & Confiseriemiette.com |
Retail | San Francisco, California | 11-50 | — |
Tartine Bakerytartinebakery.com SMKG  CW |
Tartine is a multi-location bakery chain founded in 2002 by Chad Robertson and Elisabeth Prueitt, with locations in the Bay Area ( | San Francisco, California | 51-200 | — |
Boulangerie9boulangerie9.com |
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Boulangeriepoilaneboulangeriepoilane.com |
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Patisseriechantillypatisseriechantilly.com |
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Pierrehermepierreherme.com JM  YN JC |
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Patisserieviennoisepatisserieviennoise.com |
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Boulangeriechansonboulangeriechanson.com |
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Boudin Bakeryboudinbakery.com  JD JSGD |
Boudin Bakery is a San Francisco sourdough bakery founded in 1849, operating 29 locations across California as a restaurant chain, | San Francisco, California | 201-1000 | — |
Baked by Melissabakedbymelissa.com |
Baked by Melissa is a cupcake brand founded in 2008 by Melissa Ben-Ishay, operating 14 locations and shipping nationwide with sign | New York, New York | 51-200 | — |
Farfetchfarfetch.com |
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Painquotidienpainquotidien.com |
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Pretaporterpretaporter.com |
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Pretaportespretaportes.com |
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Net A Porternet-a-porter.com |
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Levain Bakerylevainbakery.com |
Levain Bakery is a New York City cookie and bakery brand founded in 1995 by Pam Weekes and Connie McDonald, known for its large, s | New York City, New York | 201-1000 | — |
Crumbcocrumbco.com |
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Dominique Anseldominiqueansel.com |
Dominique Ansel is a pastry brand and bakery group led by James Beard Award-winning pastry chef Dominique Ansel, operating bakerie | New York, New York | 51-200 | — |
PAULpaul.fr |
PAUL is a French bakery and food brand founded in 1889, operating as a multi-location Maison de qualité with a franchise network, | Fort-de-France, Martinique | 51-200 | — |
Sprinkles Cupcakessprinkles.com |
Sprinkles Cupcakes is a multi-location bakery chain that sells baked-fresh daily cupcakes, layer cakes, cookies, and candy through | Austin, Texas | 201-1000 | — |
Leonidasleonidas.com |
Leonidas is a Belgian master chocolatier founded in 1913 that produces chocolates, pralines, and confectionery using 100% pure coc | Baulers (Nivelles), B | 201-1000 | — |
Mytheresamytheresa.com |
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Georgetown Cupcakegeorgetowncupcake.com |
Georgetown Cupcake is a cupcake specialty bakery founded in 2008 in Washington, DC, that sells its curated cupcake menu nationwide | Washington, District Of Columbia | 51-200 | — |
Brioche Doreebrioche-doree.fr |
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Financier Patisserie is a French pastry shop with multiple Manhattan locations, part of Peter Poulakakos' restaurant empire that includes Bayard's, Ulysses', Adrienne's Pizza Bar, Harry's Café and Harry's Steak, Harry's Italian, and Vintry. The flagship Stone Street location opened in 2002 and specializes in traditional and signature French pastries, espresso, coffees, and savory dishes.
Companies like Financier Patisserie include Laurengoldbakery, Lemonbasilnyc, Magnolia Bakery, Lepainquotidien, Laurabakes. See the full list of 24 competitors and alternatives above.
Financier Patisserie has approximately 11-50 employees and is in the Food and Beverage Services industry.
Financier Patisserie is headquartered in New York, New York.
Financier Patisserie operates in the Food and Beverage Services industry.
Key decision-makers and buying contacts at Financier Patisserie are listed above, including leaders across executive, finance, sales and operations.