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Flavor Plate

Flavor Plate

Restaurants, 86 Hillside Ave, Burlington, Vermont, 07753, United States, 1-10 Employees

flavorplate.com

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phone no Phone Number: +18*********

Who is FLAVOR PLATE

Flavor Plate is a streamlined and feature-simple website solution for restaurants, caterers, bakeries and more. Its easy-to-use platform offers all the tools to keep a website fresh: onli...

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  • 86 Hillside Ave, Burlington, Vermont, 07753, United States Headquarters: 86 Hillside Ave, Burlington, Vermont, 07753, United States
  • 2010 Date Founded: 2010
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

checked-icon Does something look wrong? Fix it. | View contact records from FLAVOR PLATE

Flavor Plate Org Chart and Mapping

Employees
Holly Machanic

Holly Machanic

Co-Founder / Business Development

Corey Machanic

Corey Machanic

Co-Founder, Design Director & Product Architect

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Frequently Asked Questions Regarding Flavor Plate

Answer: Flavor Plate's headquarters are located at 86 Hillside Ave, Burlington, Vermont, 07753, United States

Answer: Flavor Plate's phone number is +18*********

Answer: Flavor Plate's official website is https://flavorplate.com

Answer: Flavor Plate's revenue is $1 Million to $5 Million

Answer: Flavor Plate's SIC: 5812

Answer: Flavor Plate has 1-10 employees

Answer: Flavor Plate is in Restaurants

Answer: Flavor Plate contact info: Phone number: +18********* Website: https://flavorplate.com

Answer: Flavor Plate is a streamlined and feature-simple website solution for restaurants, caterers, bakeries and more. Its easy-to-use platform offers all the tools to keep a website fresh: online ordering, online gift card sales, menu manager, photo gallery, events calendar, social media, search engine optimization, mobile website, and much more. Our mission is to provide restaurants with an affordable website solution that will help build their business, and sustain a healthy and viable relationship between them, their customers, and their food providers.

Answer:

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