Ford Fry Restaurants
Restaurants, 644 Antone St, Atlanta, Georgia, 30318, United States, 501-1000 Employees
Phone Number: 77********
Who is FORD FRY RESTAURANTS
Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first r...
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Headquarters: 644 Antone St, Atlanta, Georgia, 30318, United States
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Date Founded: 2007
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Employees: 501-1000
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Revenue: $1 Billion and Over
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722513 |
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Frequently Asked Questions Regarding Ford Fry Restaurants
Answer: Ford Fry Restaurants's headquarters are located at 644 Antone St, Atlanta, Georgia, 30318, United States
Answer: Ford Fry Restaurants's phone number is 77********
Answer: Ford Fry Restaurants's official website is https://fordfry.com
Answer: Ford Fry Restaurants's revenue is $1 Billion and Over
Answer: Ford Fry Restaurants's SIC: 5812
Answer: Ford Fry Restaurants's NAICS: 722513
Answer: Ford Fry Restaurants has 501-1000 employees
Answer: Ford Fry Restaurants is in Restaurants
Answer: Ford Fry Restaurants contact info: Phone number: 77******** Website: https://fordfry.com
Answer: Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Frys hometown of Houston. The food and environments Frys team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar best of lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Frys portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFRs Houston property) and BeetleCat. Frys goal is to continue creating restaurants that are relevant, timeless, and inspired, and do so in unique, soulful spaces making no two just alike. He seeks to run restaurants measured by customer satisfaction and growth, not just benchmarked by sales. "I love finding talent in the region, and putting these people in an environment where they can learn and grow," Fry says. With this in mind, Fry strives to diligently equip FFR employees to take the next steps in their careers by cultivating their talents and watching them come into their own.
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