Hall Management Group

Hall Management Group

Food & Beverages, 211 King St, Charleston, South Carolina, 29401, United States, 501-1000 Employees

hallmanagementgroup.com

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phone no Phone Number: +13*********

Who is HALL MANAGEMENT GROUP

Owner and operator of the Hall family of restaurants: -Halls Chophouse Charleston, Nexton, Columbia, Greenville and Nashville (coming soon) -Slightly North of Broad -High Cotton -Rita's S...

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  • 211 King St, Charleston, South Carolina, 29401, United States Headquarters: 211 King St, Charleston, South Carolina, 29401, United States
  • 2009 Date Founded: 2009
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812

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Frequently Asked Questions Regarding Hall Management Group

Answer: Hall Management Group's headquarters are located at 211 King St, Charleston, South Carolina, 29401, United States

Answer: Hall Management Group's phone number is +13*********

Answer: Hall Management Group's official website is https://hallmanagementgroup.com

Answer: Hall Management Group's revenue is $25 Million to $50 Million

Answer: Hall Management Group's SIC: 5812

Answer: Hall Management Group has 501-1000 employees

Answer: Hall Management Group is in Food & Beverages

Answer: Hall Management Group contact info: Phone number: +13********* Website: https://hallmanagementgroup.com

Answer: Owner and operator of the Hall family of restaurants: -Halls Chophouse Charleston, Nexton, Columbia, Greenville and Nashville (coming soon) -Slightly North of Broad -High Cotton -Rita's Seaside Grille -Halls Signature Events Were a passionate band of people dedicated to sharing distinctive, unforgettable culinary experiences that celebrate southern hospitality. With an abundance of fresh, local ingredients, an abiding respect for our culinary heritage and a generous helping of hospitality, we cant help but share it. The truth is, we believe were all at our best when were breaking bread together, passing plates, sharing recipes and raising glasses. And theres always room for more at the table.

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