Hillstone Restaurant Group

Hillstone Restaurant Group

Restaurants, 147 S Beverly Dr, Los Angeles, California, 90212, United States, 1001-5000 Employees

hillstone.com

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phone no Phone Number: 80********

Who is HILLSTONE RESTAURANT GROUP

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera,...

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  • 147 S Beverly Dr, Los Angeles, California, 90212, United States Headquarters: 147 S Beverly Dr, Los Angeles, California, 90212, United States
  • 1977 Date Founded: 1977
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $500 Million to $1 Billion
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 72 | Show More

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Frequently Asked Questions Regarding Hillstone Restaurant Group

Answer: Hillstone Restaurant Group's headquarters are located at 147 S Beverly Dr, Los Angeles, California, 90212, United States

Answer: Hillstone Restaurant Group's phone number is 80********

Answer: Hillstone Restaurant Group's official website is https://hillstone.com

Answer: Hillstone Restaurant Group's revenue is $500 Million to $1 Billion

Answer: Hillstone Restaurant Group's SIC: 5812

Answer: Hillstone Restaurant Group's NAICS: 72

Answer: Hillstone Restaurant Group has 1001-5000 employees

Answer: Hillstone Restaurant Group is in Restaurants

Answer: Hillstone Restaurant Group contact info: Phone number: 80******** Website: https://hillstone.com

Answer: Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houstons, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.

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