Hog Island Oyster

Hog Island Oyster

Food & Beverages, 1 Fry Building Ste 11, San Francisco, California, 94559, United States, 201-500 Employees

hogislandoysters.com

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phone no Phone Number: 41********

Who is HOG ISLAND OYSTER

At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our fa...

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  • 1 Fry Building Ste 11, San Francisco, California, 94559, United States Headquarters: 1 Fry Building Ste 11, San Francisco, California, 94559, United States
  • 1983 Date Founded: 1983
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from HOG ISLAND OYSTER

Hog Island Oyster Org Chart and Mapping

Employees

Cesar Bernal

Assistant Farm Manager

Justin Mojonnier

Quality Assurance Manager and Science Coordinator

Austin Maguire

Farm Supervisor - Grow Out Manager

Carla Horn

Human Resources Generalist

Remy Anthes

Creative Marketing Manager

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Frequently Asked Questions Regarding Hog Island Oyster

Answer: Hog Island Oyster's headquarters are located at 1 Fry Building Ste 11, San Francisco, California, 94559, United States

Answer: Hog Island Oyster's phone number is 41********

Answer: Hog Island Oyster's official website is https://hogislandoysters.com

Answer: Hog Island Oyster's revenue is Under $1 Million

Answer: Hog Island Oyster's SIC: 5812

Answer: Hog Island Oyster's NAICS: 722511

Answer: Hog Island Oyster has 201-500 employees

Answer: Hog Island Oyster is in Food & Beverages

Answer: Hog Island Oyster contact info: Phone number: 41******** Website: https://hogislandoysters.com

Answer: At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm in Marshall and our restaurants in Marshall, San Francisco, Napa and Larkspur.

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