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Hotel Vermont

Hotel Vermont

Hospitality, 41 Cherry St, Burlington, Vermont, 05401, United States, 201-500 Employees

hotelvt.com

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phone no Phone Number: 85********

Who is HOTEL VERMONT

Hotel Vermont is Burlington's only independent hotel. With local ownership and management, Hotel Vermont is modern yet rustic with contemporary interiors designed with local products. Air...

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  • 41 Cherry St, Burlington, Vermont, 05401, United States Headquarters: 41 Cherry St, Burlington, Vermont, 05401, United States
  • 2013 Date Founded: 2013
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

SIC SIC Code: 7011 | NAICS Code: 721110 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from HOTEL VERMONT

Hotel Vermont Org Chart and Mapping

Employees
Maddy Moore

Maddy Moore

Marketing Manager

Brianna Cabral

Brianna Cabral

Banquet Manager

Sara Brower

Sara Brower

Front Office Team Lead

Hans Van Wees

Hans Van Wees

General Manager

Lauren Raved

Lauren Raved

Event Staff

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Frequently Asked Questions Regarding Hotel Vermont

Answer: Hotel Vermont's headquarters are located at 41 Cherry St, Burlington, Vermont, 05401, United States

Answer: Hotel Vermont's phone number is 85********

Answer: Hotel Vermont's official website is https://hotelvt.com

Answer: Hotel Vermont's revenue is $10 Million to $25 Million

Answer: Hotel Vermont's SIC: 7011

Answer: Hotel Vermont's NAICS: 721110

Answer: Hotel Vermont has 201-500 employees

Answer: Hotel Vermont is in Hospitality

Answer: Hotel Vermont contact info: Phone number: 85******** Website: https://hotelvt.com

Answer: Hotel Vermont is Burlington's only independent hotel. With local ownership and management, Hotel Vermont is modern yet rustic with contemporary interiors designed with local products. Airy and welcoming with 125 bedrooms and almost 3,000 square feet of meeting space, Hotel Vermont gives you space to gather and room to be yourself. Hotel Vermont is home to an extensive local dining scene. Using as many Vermont products as possible, Chef Doug Paine is the culinary force behind Juniper Bar & Restaurant. Focusing on craft cocktails and Vermont-made liquors, Juniper is Burlington's farm to bar experience. In addition to Juniper, Hotel Vermont offers two other dining options, the renowned Hen of the Wood and Chef Doug Paine's new venture, Bleu Northeast Seafood, located in the Courtyard Burlington Harbor Hotel.

Answer:

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