Islands Restaurants
Restaurants, 2441 Fenton Pkwy, San Diego, California, 92108, United States, 1001-5000 Employees
Phone Number: 85********
Who is ISLANDS RESTAURANTS
Islands Restaurants was founded in 1982 with a basic philosophy serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant...
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- Headquarters: 2441 Fenton Pkwy, San Diego, California, 92108, United States
- Date Founded: 1982
- Employees: 1001-5000
- Revenue: $100 Million to $250 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding Islands Restaurants
Answer: Islands Restaurants's headquarters are located at 2441 Fenton Pkwy, San Diego, California, 92108, United States
Answer: Islands Restaurants's phone number is 85********
Answer: Islands Restaurants's official website is https://islandsrestaurants.com
Answer: Islands Restaurants's revenue is $100 Million to $250 Million
Answer: Islands Restaurants's SIC: 5812
Answer: Islands Restaurants's NAICS: 722511
Answer: Islands Restaurants has 1001-5000 employees
Answer: Islands Restaurants is in Restaurants
Answer: Islands Restaurants contact info: Phone number: 85******** Website: https://islandsrestaurants.com
Answer: Islands Restaurants was founded in 1982 with a basic philosophy serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and weve been building a loyal following ever since. Since that first night, weve been slowly expanding and building upon our success. You can now find 42 Islands Restaurants throughout Southern California and Arizona. Over the years, weve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you our guest hasnt changed.
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