J.J. Cassone Bakery
Food & Beverages, 202 S Regent St, Port Chester, New York, 10573, United States, 201-500 Employees
Phone Number: 91********
Who is J.J. CASSONE BAKERY
J.J. Cassone Bakery, Inc. of New York, in business since 1910, is carrying forward the company's heritage of Italian full-flavored breads, started by John Joseph Cassone. J.J. Cassone is ...
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Headquarters: 202 S Regent St, Port Chester, New York, 10573, United States
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Date Founded: 1910
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Employees: 201-500
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2051
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding J.J. Cassone Bakery
Answer: J.J. Cassone Bakery's headquarters are located at 202 S Regent St, Port Chester, New York, 10573, United States
Answer: J.J. Cassone Bakery's phone number is 91********
Answer: J.J. Cassone Bakery's official website is https://jjcassone.com
Answer: J.J. Cassone Bakery's revenue is $5 Million to $10 Million
Answer: J.J. Cassone Bakery's SIC: 2051
Answer: J.J. Cassone Bakery's NAICS: 722511
Answer: J.J. Cassone Bakery has 201-500 employees
Answer: J.J. Cassone Bakery is in Food & Beverages
Answer: J.J. Cassone Bakery contact info: Phone number: 91******** Website: https://jjcassone.com
Answer: J.J. Cassone Bakery, Inc. of New York, in business since 1910, is carrying forward the company's heritage of Italian full-flavored breads, started by John Joseph Cassone. J.J. Cassone is one of Americas leading suppliers of Italian specialty breads all across America, through food service distributors,retail and/or direct. Quality bakery products set the tone for every meal. Most Cassone baked goods are shipped far beyond the New York fresh market. Boxes of frozen bread are trucked all across America to satisfy the hungry palates of hundreds of foodservice and retail distributor customers. They demand the very best bread, J.J.Cassone's. Our plant has a wealth of state-of-the-art processing systems, including 6 tunnel ovens, unique proofing/retarding systems, Peerless mixers and much more. Production at Cassone's 110,000 sq. ft. facility takes place on three floors. Out come not only Italian breads and pastries, but also bagels, French breads, Bakery buns, Kaiser Rolls and Danishes, over 750 kinds of baked goods! To assure the freshness, we stop the staling clock by sending our bread from the oven to our 12000 sq. ft. freezer. The clock doesn't start again until you decide to thaw the bread. And that's why people say, "Cassone's Frozen Bread Is Fresher Than Fresh!" If you're in the area, please visit our retail store!
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