Joelle's Desserts

Joelle's Desserts

Food Production, Sw 118th Ter, Miami, , 33186, Florida, 11725, United States, 1-10 Employees

joellesdesserts.com

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Who is JOELLE'S DESSERTS

Joelles Desserts is the sweet creation of Joelle Josefsberg. Youll taste Joelles love for dessert-giving in a range of delightful treats from blondies, brownies and cookies, to pies, tart...

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  • 11725 Sw 118th Ter, Miami, Florida, 33186, United States Headquarters: 11725 Sw 118th Ter, Miami, Florida, 33186, United States
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million

industries-icon Industry: Food Production

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Frequently Asked Questions Regarding Joelle's Desserts

Answer: Joelle's Desserts's headquarters are located at Sw 118th Ter, Miami, , 33186, Florida, 11725, United States

Answer: Joelle's Desserts's official website is https://joellesdesserts.com

Answer: Joelle's Desserts's revenue is Under $1 Million

Answer: Joelle's Desserts has 1-10 employees

Answer: Joelle's Desserts is in Food Production

Answer: Joelle's Desserts contact info: Phone number: Website: https://joellesdesserts.com

Answer: Joelles Desserts is the sweet creation of Joelle Josefsberg. Youll taste Joelles love for dessert-giving in a range of delightful treats from blondies, brownies and cookies, to pies, tarts and the delectable chocolate mousse cake. Her inspired, custom-themed cakes are delicious works of art. With home-made taste from the finest ingredients, Joelles Desserts make any occasion extraordinary. After college, Joelle left her first advertising job in 1993 to pursue her true passion for baking. She began as an apprentice for esteemed Brooklyn pastry chef and cake designer, Cheryl Kleinman. Joelle continued working with Cheryl while attending pastry and dessert school at Peter Kumps Institute of Culinary Education in New York. She later moved back home to Miami, met her husband and while raising three boys, was baking and creating special treats for loved ones out of her own kitchen. Demand grew, along with Joelles joy for dessert-giving, inspiring her to start Joelles Desserts in 2005.

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