Labriola Ristorante & Cafe

Labriola Ristorante & Cafe

Restaurants, 535 N Ave, Chicago, Illinois, Michigan, 60611, United States, 51-200 Employees

labriolacafe.com

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phone no Phone Number: 31********

Who is LABRIOLA RISTORANTE & CAFE

Labriola Ristorante and Cafe offers a full-service contemporary Italian restaurant and bar, a quick service casual cafe and bakery. We are open for breakfast, lunch & dinner. Chef John Ca...

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  • 535 N Michigan Ave, Chicago, Illinois, 60611, United States Headquarters: 535 N Michigan Ave, Chicago, Illinois, 60611, United States
  • 2015 Date Founded: 2015
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5632

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Frequently Asked Questions Regarding Labriola Ristorante & Cafe

Answer: Labriola Ristorante & Cafe's headquarters are located at 535 N Ave, Chicago, Illinois, Michigan, 60611, United States

Answer: Labriola Ristorante & Cafe's phone number is 31********

Answer: Labriola Ristorante & Cafe's official website is https://labriolacafe.com

Answer: Labriola Ristorante & Cafe's revenue is $10 Million to $25 Million

Answer: Labriola Ristorante & Cafe's SIC: 5632

Answer: Labriola Ristorante & Cafe has 51-200 employees

Answer: Labriola Ristorante & Cafe is in Restaurants

Answer: Labriola Ristorante & Cafe contact info: Phone number: 31******** Website: https://labriolacafe.com

Answer: Labriola Ristorante and Cafe offers a full-service contemporary Italian restaurant and bar, a quick service casual cafe and bakery. We are open for breakfast, lunch & dinner. Chef John Caputo has created an approachable, yet modern Italian menu complete with handmade pastas, Neapolitan pizzas, seafood and prime steaks. A rotating seasonal lasagna selection is available, starting with squash, wild mushroom, smoked gouda, ricotta and squash bechamel, in addition to our ever changing selection of salumi and cheeses, served with fig compote, olives, honeycomb, and grilled bread. Other menu highlights include: Grilled Head-On Patagonian Prawns with charred eggplant puree, smoked tomato braised chick peas and lobster butter; Pan-Roasted Filet Mignon with Gorgonzola-Mascarpone ravioli, pancetta, and brown butter. Our bar and lounge provides artisanal cocktails, a globally inspired wine list and local craft beers.

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