Levain Bakery

Levain Bakery

Food & Beverages, 167 W 74th St, City, New York, 11211, United States, 201-500 Employees

levainbakery.com

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phone no Phone Number: 91********

Who is LEVAIN BAKERY

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their ...

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  • 167 W 74th St, New York City, New York, 11211, United States Headquarters: 167 W 74th St, New York City, New York, 11211, United States
  • 1995 Date Founded: 1995
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5461 | NAICS Code: 722511 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from LEVAIN BAKERY

Levain Bakery Org Chart and Mapping

Employees

Pamela Lewy

VP Marketing Communications

Karen Richards

Customer Engagement Specialist

Wendy Lowing

Senior Sales Coordinator

Jane Yang

Social Media Marketing Manager

Bernard Long

Retail Associate, Baker

Shannon Kelly

Learning and Development Manager

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Frequently Asked Questions Regarding Levain Bakery

Answer: Levain Bakery's headquarters are located at 167 W 74th St, City, New York, 11211, United States

Answer: Levain Bakery's phone number is 91********

Answer: Levain Bakery's official website is https://levainbakery.com

Answer: Levain Bakery's revenue is $25 Million to $50 Million

Answer: Levain Bakery's SIC: 5461

Answer: Levain Bakery's NAICS: 722511

Answer: Levain Bakery has 201-500 employees

Answer: Levain Bakery is in Food & Beverages

Answer: Levain Bakery contact info: Phone number: 91******** Website: https://levainbakery.com

Answer: Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious travelers from around the world. From the start, they baked everything fresh on-site each day and donated the days leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.

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