Liberati Brewery & Restaurant
Food & Beverages, 2403 Champa St, Denver, Colorado, 80205, United States, 51-200 Employees
Who is LIBERATI BREWERY & RESTAURANT
Liberati Brewery & Restaurant, opening in the summer of 2018, is an authentic Italian restaurant with a brewery producing revolutionary Italian-style grape beer. Founder, Alex Liberati, i...
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Headquarters: 2403 Champa St, Denver, Colorado, 80205, United States
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Date Founded: 2018
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Employees: 51-200
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2084
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Frequently Asked Questions Regarding Liberati Brewery & Restaurant
Answer: Liberati Brewery & Restaurant's headquarters are located at 2403 Champa St, Denver, Colorado, 80205, United States
Answer: Liberati Brewery & Restaurant's official website is https://liberatidenver.com
Answer: Liberati Brewery & Restaurant's revenue is $1 Million to $5 Million
Answer: Liberati Brewery & Restaurant's SIC: 2084
Answer: Liberati Brewery & Restaurant has 51-200 employees
Answer: Liberati Brewery & Restaurant is in Food & Beverages
Answer: Liberati Brewery & Restaurant contact info: Phone number: Website: https://liberatidenver.com
Answer: Liberati Brewery & Restaurant, opening in the summer of 2018, is an authentic Italian restaurant with a brewery producing revolutionary Italian-style grape beer. Founder, Alex Liberati, is a successful Italian entrepreneur who got his start in 2007 by opening Brasserie 4:20 in the heart of Rome. Considered one of Italy's finest craft beer bars, Brasserie 4:20 has served some of the rarest, most-sought-after beers from Italy, Europe, and around the globe. Not long after opening 4:20, Alex founded Revelation Cat Brewing which challenged Italian palates with bold, powerful beers unheard of in Italy at the time. In 2014, Alex decided to search for a new place to explore his vision. Born and raised in Rome, Italy, Alex wanted to bring the best of his homeland with him. After a lengthy search process he decided to plant his roots in Denver. But he didnt come alone. Joining him in Colorado are his executive chef, Marta Biasotti, his bread specialist, Federica Ansani, and his right-hand man, Francesco Iacovino. Together they have embarked on a journey to create a true taste of Italy right here in Denver.
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