Maryland Food Bank

Maryland Food Bank

Non Profit Organization Management, 2200 Halethorpe Farms Rd, Baltimore, Maryland, 21227, United States, 51-200 Employees

mdfoodbank.org

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phone no Phone Number: 41********

Who is MARYLAND FOOD BANK

Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger. The Maryland Food Bank is a nonprofit hunger-relief orga...

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industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 8322 | NAICS Code: 624210 | Show More

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Maryland Food Bank Org Chart and Mapping

VP-Level

Susan Hagelin

Executive Assistant to SVP of Operations

Employees

Kelly Salters

Director Meals & Logistics Maryland Food Bank

Rebecca Mann

Sr. Regional Program Director, Northern Maryland

Shawnette Darden

Director Foodservice and Education/Certified Executive Chef

Meaghan Woods

Essential Philanthropy Manager

Kelly Wagstaff

Government Program Coordinator

Ruthie Pritchard

Regional Program Director, Western MD

Maritza Cuzco

Tefap Training, Recruitment & Compliance Specialist

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Frequently Asked Questions Regarding Maryland Food Bank

Answer: Maryland Food Bank's headquarters are located at 2200 Halethorpe Farms Rd, Baltimore, Maryland, 21227, United States

Answer: Maryland Food Bank's phone number is 41********

Answer: Maryland Food Bank's official website is https://mdfoodbank.org

Answer: Maryland Food Bank's revenue is $10 Million to $25 Million

Answer: Maryland Food Bank's SIC: 8322

Answer: Maryland Food Bank's NAICS: 624210

Answer: Maryland Food Bank has 51-200 employees

Answer: Maryland Food Bank is in Non Profit Organization Management

Answer: Maryland Food Bank contact info: Phone number: 41******** Website: https://mdfoodbank.org

Answer: Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger. The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington countiessome of the most food-insecure regions in Maryland.

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