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| Company | What they do | Location | Size | Hiring |
|---|---|---|---|---|
Masa Restaurantsmasanyc.com MBJRJC |
Masa is a Japanese omakase restaurant group in New York City and London led by three Michelin-starred chef Masayoshi 'Masa' Takaya | New York, New York | 11-50 | — |
Le Bernardinle-bernardin.com |
Le Bernardin is a 3-Michelin starred seafood restaurant in New York, opened in 1986 by chef Eric Ripert and co-owner Maguy Le Coze | New York, New York | 51-200 | — |
NOBUnobu.com |
NOBU is a labor health consulting and mental health support organization that provides occupational health management, stress chec | New York, New York | 11-50 | — |
Mori Restaurantmori-restaurant.com |
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Sushi Idosushi-ido.com |
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NAKAnaka.com AR  LP AP |
NAKA is a blockchain-based global card payment system and stablecoin-native stack that provides payment processing, acquiring rail | Ljubljana, Ljubljana | 51-200 | — |
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Masa is a Japanese omakase restaurant group in New York City and London led by three Michelin-starred chef Masayoshi 'Masa' Takayama, operating under the philosophy of shibui—refined simplicity that lets seasonal ingredients shine.
Companies like Masa Restaurants include Le Bernardin, NOBU, Mori Restaurant, Sushi Ido, NAKA. See the full list of 24 competitors and alternatives above.
Masa Restaurants has approximately 11-50 employees and is in the Restaurants industry.
Masa Restaurants is headquartered in New York, New York.
Masa Restaurants operates in the Restaurants industry.
Key decision-makers and buying contacts at Masa Restaurants are listed above, including leaders across executive, finance, sales and operations.