Monfefo
Food & Beverages, 630 Flushing Ave, Brooklyn, New York, 11206, United States, 1-10 Employees
Phone Number: +19*********
Who is MONFEFO
Monfefo handcrafts organic, cold-pressed ginger and turmeric wellbeing shots. We receive organic ginger and turmeric from sustainable farms in Peru, Hawaii and Thailand, then we cold-pres...
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- Headquarters: 630 Flushing Ave, Brooklyn, New York, 11206, United States
- Date Founded: 2014
- Employees: 1-10
- Revenue: $5 Million to $10 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2086 | NAICS Code: 111998 | Show More
Similar Companies to Monfefo
Vita Coco
- 201-500
- $ 100 Million to 250 Million
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Frequently Asked Questions Regarding Monfefo
Answer: Monfefo's headquarters are located at 630 Flushing Ave, Brooklyn, New York, 11206, United States
Answer: Monfefo's phone number is +19*********
Answer: Monfefo's official website is https://monfefo.com
Answer: Monfefo's revenue is $5 Million to $10 Million
Answer: Monfefo's SIC: 2086
Answer: Monfefo's NAICS: 111998
Answer: Monfefo has 1-10 employees
Answer: Monfefo is in Food & Beverages
Answer: Monfefo top competitors include: Vita Coco
Answer: Monfefo contact info: Phone number: +19********* Website: https://monfefo.com
Answer: Monfefo handcrafts organic, cold-pressed ginger and turmeric wellbeing shots. We receive organic ginger and turmeric from sustainable farms in Peru, Hawaii and Thailand, then we cold-press and fill them into glass bottles at our facility in Brooklyn, NY. Our drinks have no additives, preservatives or things you cant pronounce. It is simply the root, fruit and nectar. We sell our drinks nationwide to retailers like Whole Foods, FreshDirect, Wegmans, Mom's Market and over 1000+ other locations. Monfefos mission, like our products, is simple: Monfefo wants you to feel good. Feel good about Monfefo beverages, feel good about yourself, feel good about the planet. We aim to make a high quality beverage with a purpose and deliver it to you in a conscious and sustainable way. As a manufacturer in the food industry it is essential for us to be conscious about our impact on this planet: conscious about the suppliers we chose, the produce we buy, our waste, the medium we use to sell our products, our team, our voice, and even the vibrations we put into things.
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