noosa yoghurt

Noosa Yoghurt

Food & Beverages, 4120 N. County Road 25E, Bellvue, Colorado, 80512, United States, 51-200 Employees

noosayoghurt.com

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phone no Phone Number: 19*********

Who is NOOSA YOGHURT

Allow us to introduce ourselves. Were noosa, and we make yoghurt. But not just any yoghurt. Ours is thick and velvety. Sweet and tart. Its a labor of love that starts in small batches on ...

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  • 4120 N. County Road 25E, Bellvue, Colorado, 80512, United States Headquarters: 4120 N. County Road 25E, Bellvue, Colorado, 80512, United States
  • 2009 Date Founded: 2009
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2038 | NAICS Code: 311412 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from NOOSA YOGHURT

noosa yoghurt Org Chart and Mapping

Employees

Melinda Stefko

Senior Executive Adminstrator and Special Projects Coordinator

Jeff Durga

Sanitation, Special Jobs

Rachael Feeny

Nor Cal Field Marketing Manager

Similar Companies to noosa yoghurt

Sovos Brands

  • 501-1000 501-1000
  • 500 Million to 1 Billion $ 500 Million to 1 Billion
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Frequently Asked Questions Regarding Noosa yoghurt

Answer: noosa yoghurt's headquarters are located at 4120 N. County Road 25E, Bellvue, Colorado, 80512, United States

Answer: noosa yoghurt's phone number is 19*********

Answer: noosa yoghurt's official website is https://noosayoghurt.com

Answer: noosa yoghurt's revenue is $25 Million to $50 Million

Answer: noosa yoghurt's SIC: 2038

Answer: noosa yoghurt's NAICS: 311412

Answer: noosa yoghurt has 51-200 employees

Answer: noosa yoghurt is in Food & Beverages

Answer: noosa yoghurt top competitors include: Sovos Brands

Answer: noosa yoghurt contact info: Phone number: 19********* Website: https://noosayoghurt.com

Answer: Allow us to introduce ourselves. Were noosa, and we make yoghurt. But not just any yoghurt. Ours is thick and velvety. Sweet and tart. Its a labor of love that starts in small batches on the farm and ends in a delicious scoop on your spoon.

Answer:

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