Nutripharms Functional Innovations

Nutripharms Functional Innovations

Food & Beverages, 7241 N Division Street Rd, Auburn, New York, 13021, United States, 1-10 Employees

nutripharms.com

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Who is NUTRIPHARMS FUNCTIONAL INNOVATIONS

At Nutripharms, we specialize in the milling, blending, roasting and packing of gluten-free specialty grains, seeds and pulses. We have been milling and blending nutritionally dense ingre...

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  • 7241 N Division Street Rd, Auburn, New York, 13021, United States Headquarters: 7241 N Division Street Rd, Auburn, New York, 13021, United States
  • 2015 Date Founded: 2015
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2026; 7389 | NAICS Code: 541618 | Show More

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Nutripharms Functional Innovations Org Chart and Mapping

Employees

Joel Herrling

Director of Quality Assurance

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Frequently Asked Questions Regarding Nutripharms Functional Innovations

Answer: Nutripharms Functional Innovations's headquarters are located at 7241 N Division Street Rd, Auburn, New York, 13021, United States

Answer: Nutripharms Functional Innovations's phone number is +13*********

Answer: Nutripharms Functional Innovations's official website is https://nutripharms.com

Answer: Nutripharms Functional Innovations's revenue is $10 Million to $25 Million

Answer: Nutripharms Functional Innovations's SIC: 2026; 7389

Answer: Nutripharms Functional Innovations's NAICS: 541618

Answer: Nutripharms Functional Innovations has 1-10 employees

Answer: Nutripharms Functional Innovations is in Food & Beverages

Answer: Nutripharms Functional Innovations contact info: Phone number: +13********* Website: https://nutripharms.com

Answer: At Nutripharms, we specialize in the milling, blending, roasting and packing of gluten-free specialty grains, seeds and pulses. We have been milling and blending nutritionally dense ingredients that are natural, organic, kosher, vegan, gluten-free, allergen-free and derived from high oil content seeds, fruit powders and vegetable powders for nearly a decade. We are highly customizable with low minimum order quantities, suitable for all-size manufacturing operations. We are a lab-tested, allergen-free, certified organic, gluten-free, kosher and SQF Level 2-rated facility. Our unique strength is the process we apply to oil seeds like sunflower, chia, flax, pumpkin and hemp to yield a shelf stable ingredient that adds functionality, dense nutrition and incredible texture and taste to gluten free baked goods.

Answer:

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