One Holland Corporation

One Holland Corporation

Restaurants, 5120 Taylor Mill Rd Ste 230, Taylor Mill, Kentucky, 41015, United States, 1001-5000 Employees

oneholland.com

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phone no Phone Number: 18*********

Who is ONE HOLLAND CORPORATION

One Holland started with 1 restaurant and 5 employees. With the help of a wonderful team of people, our organization has grown into 39 restaurants with over 1,000 employees and extensive ...

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  • 5120 Taylor Mill Rd Ste 230, Taylor Mill, Kentucky, 41015, United States Headquarters: 5120 Taylor Mill Rd Ste 230, Taylor Mill, Kentucky, 41015, United States
  • 2000 Date Founded: 2000
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 8741 | NAICS Code: 72 | Show More

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Frequently Asked Questions Regarding One Holland Corporation

Answer: One Holland Corporation's headquarters are located at 5120 Taylor Mill Rd Ste 230, Taylor Mill, Kentucky, 41015, United States

Answer: One Holland Corporation's phone number is 18*********

Answer: One Holland Corporation's official website is https://oneholland.com

Answer: One Holland Corporation's revenue is $1 Million to $5 Million

Answer: One Holland Corporation's SIC: 8741

Answer: One Holland Corporation's NAICS: 72

Answer: One Holland Corporation has 1001-5000 employees

Answer: One Holland Corporation is in Restaurants

Answer: One Holland Corporation contact info: Phone number: 18********* Website: https://oneholland.com

Answer: One Holland started with 1 restaurant and 5 employees. With the help of a wonderful team of people, our organization has grown into 39 restaurants with over 1,000 employees and extensive real estate holdings. Our company is a franchisee of Skyline Chili, LaRosa's Pizzerias, First Watch, Dunkin', and Roy Rogers. We also own and operate the Greyhound Tavern (Ft. Mitchell), the Merrick Inn (Lexington), and Barleycorn's (Cold Spring, Lakeside Park and Florence). We love serving our guests and giving back to the communities in which we operate. We are always looking for great people that enjoy working in the restaurant business.

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