Pizzana

Pizzana

Food & Beverages, 460 N Robertson BLVD, Los Angeles, California, 90048, United States, 51-200 Employees

pizzana.com

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phone no Phone Number: +13*********

Who is PIZZANA

Pizzana is a critically acclaimed restaurant featuring master pizzaiolo Daniele Uditis Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to ...

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  • 460 N Robertson BLVD, Los Angeles, California, 90048, United States Headquarters: 460 N Robertson BLVD, Los Angeles, California, 90048, United States
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $5 Million to $10 Million

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812

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Frequently Asked Questions Regarding Pizzana

Answer: Pizzana's headquarters are located at 460 N Robertson BLVD, Los Angeles, California, 90048, United States

Answer: Pizzana's phone number is +13*********

Answer: Pizzana's official website is https://pizzana.com

Answer: Pizzana's revenue is $5 Million to $10 Million

Answer: Pizzana's SIC: 5812

Answer: Pizzana has 51-200 employees

Answer: Pizzana is in Food & Beverages

Answer: Pizzana contact info: Phone number: +13********* Website: https://pizzana.com

Answer: Pizzana is a critically acclaimed restaurant featuring master pizzaiolo Daniele Uditis Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his familys sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Since opening in 2017, Pizzana has earned a Michelin Bib Gourmand Award, landed twice on the Los Angeles Times 101 Best Restaurants list and garnered a passionate international following of celebrities and pizza lovers alike. Inspired by their shared passion for pizza, Pizzana was co-founded by Candace & Charles Nelson, the couple behind Sprinkles Cupcakes, with partners Chris & Caroline ODonnell. Candace also brings her pastry expertise to Pizzanas dessert menu with Italian-inspired sweets such as Salted Caramel Panna Cotta and Chocolate Olive Oil Cake.

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