Point Reyes Farmstead Cheese Company
Food Production, Po Box 9, Point Reyes Station, California, 94956, United States, 51-200 Employees
Phone Number: +18*********
Who is POINT REYES FARMSTEAD CHEESE COMPANY
Here at Point Reyes Farmstead Cheese Company, we believe that great cheese is made in the pastures. It's made in the natural grasses and cool ocean breezes on our coastal, Northern Califo...
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Headquarters: Po Box 9, Point Reyes Station, California, 94956, United States
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Date Founded: 2000
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food Production
SIC Code: 0241
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NAICS Code: 311513 |
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Frequently Asked Questions Regarding Point Reyes Farmstead Cheese Company
Answer: Point Reyes Farmstead Cheese Company's headquarters are located at Po Box 9, Point Reyes Station, California, 94956, United States
Answer: Point Reyes Farmstead Cheese Company's phone number is +18*********
Answer: Point Reyes Farmstead Cheese Company's official website is https://pointreyescheese.com
Answer: Point Reyes Farmstead Cheese Company's revenue is $10 Million to $25 Million
Answer: Point Reyes Farmstead Cheese Company's SIC: 0241
Answer: Point Reyes Farmstead Cheese Company's NAICS: 311513
Answer: Point Reyes Farmstead Cheese Company has 51-200 employees
Answer: Point Reyes Farmstead Cheese Company is in Food Production
Answer: Point Reyes Farmstead Cheese Company contact info: Phone number: +18********* Website: https://pointreyescheese.com
Answer: Here at Point Reyes Farmstead Cheese Company, we believe that great cheese is made in the pastures. It's made in the natural grasses and cool ocean breezes on our coastal, Northern California farm. It's made by healthy, pampered and well-fed cows that we raise individually from birth. It's made by hand, by artisan craftspeople. Its made for the people that love and appreciate great tasting food. Its a journey that started back in 1904, when our Great Grandfather Tobias Giacomini left Northern Italy to pursue his vision of farming the fabled, fertile lands of California. Fast forward to 1959 when our parents, Bob and Dean, purchased our dairy farm on Tomales Bay and started making milk to sell to the local creamery. By the mid-1990s, our father had grown the herd to over 500 cows and the farm established a reputation for producing the very highest quality milk. However, a dairy of that size on our property of 720 acres was just too big, causing too much stress on the land environmentally, on our limited natural resources and on the small staff working the farm. But theres an expression here in the Giacomini family that says, when life gives you four daughters, make cheese. And so, after pursuing various business careers, we came back to help reduce the size of the dairy and transition the business into an artisan farmstead cheesemaking facility. In August of 2000 the first wheels of Original Blue, Californias only classic style blue cheese, were introduced to Bay Area consumers, adding to a family legacy of farming that dates back well over 100 years. Point Reyes Farmstead Cheese Company is our way of carrying on our family heritage, honoring the land we love so much, celebrating our passion for farm fresh food, and sharing it all with the people we consider our extended family cheese lovers all across the country who can now experience the incredible flavors created from our small, family-run dairy farm.
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