Pollo Regio

Pollo Regio

Restaurants, 1185 108th St, Grand Prairie, Texas, 75050, United States, 1001-5000 Employees

polloregio.com

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phone no Phone Number: 97********

Who is POLLO REGIO

Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the early 2000s. Pollo Regio was founded by Mr. Bazaldua. He set up a...

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  • 1185 108th St, Grand Prairie, Texas, 75050, United States Headquarters: 1185 108th St, Grand Prairie, Texas, 75050, United States
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $10 Million to $25 Million

industries-icon Industry: Restaurants

SIC SIC Code: 5812

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Frequently Asked Questions Regarding Pollo Regio

Answer: Pollo Regio's headquarters are located at 1185 108th St, Grand Prairie, Texas, 75050, United States

Answer: Pollo Regio's phone number is 97********

Answer: Pollo Regio's official website is https://polloregio.com

Answer: Pollo Regio's revenue is $10 Million to $25 Million

Answer: Pollo Regio's SIC: 5812

Answer: Pollo Regio has 1001-5000 employees

Answer: Pollo Regio is in Restaurants

Answer: Pollo Regio contact info: Phone number: 97******** Website: https://polloregio.com

Answer: Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the early 2000s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasnt unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront. A few years later, Hector J. Rodriguez became part of the company and Chief Executive Officer. Pollo Regios principals have a great passion for innovation, efficiency, and the pursuit of the highest quality ingredients and products. Mr. Bazalduas legacy continues to be an inspirational and integral part of Pollo Regio for today and future tomorrows. Mission Statement To differentiate from other quick service restaurants by providing the most authentic home style food and to make Pollo Regio a better place for both our customers and employees. Values 1. Create a culture of integrity 2. Believe in people 3. Constant desire to improve 4. Be grateful Vision Statement Our vision is to create the best food possible for our customers and to make a positive impact in our communities.

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