Rescuing Leftover Cuisine
Food & Beverages, 25 Broadway, New York, 10004, United States, 1-10 Employees
Phone Number: +16*********
Who is RESCUING LEFTOVER CUISINE
Rescuing Leftover Cuisine is a food rescue non-profit that picks up excess, wholesome cuisine and brings it directly to homeless shelters and soup kitchens. RLC focuses on both the unprec...
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- Headquarters: 25 Broadway, New York, New York, 10004, United States
- Date Founded: 2013
- Employees: 1-10
- Revenue: $25 Million to $50 Million
- Active Tech Stack: See technologies
- CEO: Robert Lee
Industry: Food & Beverages
SIC Code: 8322
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Frequently Asked Questions Regarding Rescuing Leftover Cuisine
Answer: Rescuing Leftover Cuisine's headquarters are located at 25 Broadway, New York, 10004, United States
Answer: Rescuing Leftover Cuisine's phone number is +16*********
Answer: Rescuing Leftover Cuisine's official website is https://rescuingleftovercuisine.org
Answer: Rescuing Leftover Cuisine's revenue is $25 Million to $50 Million
Answer: Rescuing Leftover Cuisine's SIC: 8322
Answer: Rescuing Leftover Cuisine has 1-10 employees
Answer: Rescuing Leftover Cuisine is in Food & Beverages
Answer: Rescuing Leftover Cuisine contact info: Phone number: +16********* Website: https://rescuingleftovercuisine.org
Answer: Rescuing Leftover Cuisine is a food rescue non-profit that picks up excess, wholesome cuisine and brings it directly to homeless shelters and soup kitchens. RLC focuses on both the unprecedented numbers of the hungry as well as the environmental impact of food waste. We use direct food rescue methods, to transport leftover cuisine in the most environmentally-friendly way possible. This also creates a flexible and cost-efficient practice, enabling us to pick up food not picked up by larger organizations due to minimum weight requirements. Together, we can ensure that only hunger is left behind!
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