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Restaurant Trends

Restaurant Trends

Market Research, 3349 State Rte 138, Belmar, New Jersey, 07719, United States, 51-200 Employees

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Who is RESTAURANT TRENDS

RESTAURANT TRENDS is THE leading research company in the United States dedicated to tracking the performance of the chain restaurant industry. For over 30 years, we have been the ONLY con...

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  • 3349 State Rte 138, Belmar, New Jersey, 07719, United States Headquarters: 3349 State Rte 138, Belmar, New Jersey, 07719, United States
  • 1984 Date Founded: 1984
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Market Research

SIC SIC Code: 5812

checked-icon Does something look wrong? Fix it. | View contact records from RESTAURANT TRENDS

Restaurant Trends Org Chart and Mapping

Employees
Peter Debiase

Peter Debiase

President

Erin Wolleon

Erin Wolleon

Account Manager

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Frequently Asked Questions Regarding Restaurant Trends

Answer: Restaurant Trends's headquarters are located at 3349 State Rte 138, Belmar, New Jersey, 07719, United States

Answer: Restaurant Trends's phone number is +17*********

Answer: Restaurant Trends's official website is https://restauranttrends.com

Answer: Restaurant Trends's revenue is $1 Million to $5 Million

Answer: Restaurant Trends's SIC: 5812

Answer: Restaurant Trends has 51-200 employees

Answer: Restaurant Trends is in Market Research

Answer: Restaurant Trends contact info: Phone number: +17********* Website: https://restauranttrends.com

Answer: RESTAURANT TRENDS is THE leading research company in the United States dedicated to tracking the performance of the chain restaurant industry. For over 30 years, we have been the ONLY continuous store- level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Our products give you the competitive intelligence you need with data on over 170,000 stores in over 550 chains in every market in the United States. Our products report the key trends in the chain restaurant industry on a semi-annual & quarterly basis; in most cases providing at least 5 years of historical perspective.

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