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| Company | What they do | Location | Size | Hiring |
|---|---|---|---|---|
Regalsdebretagneusaregalsdebretagneusa.com SR |
Régals de Bretagne is a French family-owned (100% equity) bakery group with nine certified production facilities across France, sp | Piscataway, New Jersey | 1-10 | — |
Lambertzlambertz.com |
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Boudin Bakeryboudinbakery.com ATRBCH |
Boudin Bakery is a San Francisco sourdough bakery founded in 1849, operating 29 locations across California as a restaurant chain, | San Francisco, California | 201-1000 | — |
La Brioche Patisseriela-brioche-patisserie.com |
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La Brioche Doreela-brioche-doree.com |
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Paul Usapaul-usa.com |
The Craft Food Hall Project is a food hall operator that transforms tenant cafeterias into culinary experiences, combining amenity | Washington, District Of Columbia | 51-200 | — |
La Bretonnela-bretonne.com |
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La Briochela-brioche.com |
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La Brioche Doreela-brioche-doree.fr |
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La Brioche Nycla-brioche-nyc.com |
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Régals de Bretagne is a French family-owned (100% equity) bakery group with nine certified production facilities across France, specializing in authentic French brioche, pain au lait, French filled crêpes, and Brittany premium specialties for retail, in-store bakery, foodservice, and wholesale buyers.
Companies like Régals de Bretagne USA include Lambertz, Boudin Bakery, La Brioche Patisserie, La Brioche Doree, Paul Usa. See the full list of 24 competitors and alternatives above.
Régals de Bretagne USA has approximately 1-10 employees and is in the Wholesale Import and Export industry.
Régals de Bretagne USA is headquartered in Piscataway, New Jersey.
Régals de Bretagne USA operates in the Wholesale Import and Export industry.
Key decision-makers and buying contacts at Régals de Bretagne USA are listed above, including leaders across executive, finance, sales and operations.